Tel: 416.736.1367

Sales

DAY 2: Gourmet Prepared Foods Process & Packaging Facilty

Auctions & Liquidations < DAY 2: Gourmet Prepared Foods Process & Packaging Facilty

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SALE INFORMATION
Industry:

Food Processing


Sale Date:

Jan 14, 2016


Sale Type:

Auction


Inspection Date:

Jan 12, 2016


CONTACT FOR THIS SALE
Contact:

Terrance Jacobs


Phone:

(416) 736-1367


Email:

tjacobs@managingyourassets.com


Project Overview

2  - Day Public Auction

Gourmet Prepared Foods Processing & Packaging Facilities

Day 2 – Online Bidding Closes Thurs. Jan 14 @ 10 AM EDT

Online Auction of Assets featuring: Sipromac s/s smoke house, Carnitech s/s slicer/skinner, massager, slicers, skinners, grinders, trimmers, digital scales, tray trucks, refrigeration equipment, s/s tables, sinks, etc.

Location 2: 226 rue Industrielle, Ste-Marguerite (near Quebec City), Quebec, Canada

Click here to register and bid online. 

Auction Day 1 conducted onsite and online - Wednesday, January 13 - Click here for location and details.

Sale conducted and payable in USD. Removal must be completed by January 19, 2016. Click here for Terms & Conditions.

Location
Address:

226 rue Industrielle, Ste-Marguerite, Quebec, Canada

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