Tel: 905.660.1367

Sales

Auctions & Liquidations < Complete Meat Processing & Packaging Facility - Cut & Portion Of Beef, Lamb & Veal Products < Lots < Complete Meat Processing & Packaging Facility - Cut & Portion Of Lamb & Veal Products Lot 383

Previous Lot Next Lot

Complete Meat Processing & Packaging Facility - Cut & Portion Of Lamb & Veal Products

Description

(22) Crossbars, approx. 72 in. [Loc. Shipping/Receiving Area]


AUCTION INFORMATION
Industry:

Food Processing & Packaging


Sale Date:

Oct 08, 2024


Sale Type:

Timed Online Auction


Inspection Date:

By appointment only


CONTACT FOR THIS AUCTION
Contact:

Terrance Jacobs


Phone:

(905) 660-1367


Email:

tjacobs@managingyourassets.com


Lot Details
Lot Number:

383


Lot Location:

Terrebonne, Quebec


Sign Up For Email Auction Alerts

Learn More About Our Appraisal Seminar

back
to top