(Specialty Meats Stuffing) s/s vat deep 3 ft. deep x 4 ft. x 5 ft.
Food Processing & Packaging
Oct 15, 2014
10/14/2014
Terrance Jacobs
(416) 736-1367
tjacobs@managingyourassets.com
563
144 Edinburgh Drive, Moncton, New Brunswick, Canada
