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Auctions & Liquidations < DAY 1: Gourmet Prepared Foods Process and Packaging Facility < Lots < Gourmet Prepared Foods Process and Packaging Facility Lot 149E

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Gourmet Prepared Foods Process and Packaging Facility

Description

s/s manual sausage stuffer, 8 in. dia. X 19 in. cylinder (located in Ste-Marguerite, QC)


AUCTION INFORMATION
Industry:

Food Processing


Sale Date:

Jan 13, 2016


Sale Type:

Auction


Inspection Date:

Jan 12, 2016


CONTACT FOR THIS AUCTION
Contact:

Terrance Jacobs


Phone:

(416) 736-1367


Email:

tjacobs@managingyourassets.com


Lot Details
Lot Number:

149E


Lot Location:

700 rue Gaudette, St-Jean-sur-Richelieu, Quebec, Canada


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