(2) scalding tanks, stainless steel, approx. 20 in. x 13 ft. x 4 ft. deep and 52 in. x 12 ft. x 4 ft. deep [Kill Line]
Meat & Poultry Processing and Packaging
Jan 24, 2024
Timed Online Auction
By appointment only
Terrance Jacobs
(905) 660-1367
tjacobs@managingyourassets.com
107
Schomberg, On