Auctions & Liquidations < Campbell's Soup - Final Auction < Lots < CAMPBELLS - FINAL AUCTION Lot 217

Dutch Tech Source hot water blancher #3 mod. no. 01.000x3.500 approx 55 in dia x 153 in l shell, with approx 20 in dia x 11.5 ft l perforated auger screw x 12 in pitch, (4) 24 in x 24 in inspection manway with hinged lift up enclosure, Ferris wheel discharge, blanching and discharge set up at 62.5hz/200 def F to 2.04 minutes blanching time, discharge at 65 hz 2 1.96 minutes discharge time, main shaft /discharge shaft @ 4.58 rpm, 95lbs blanched output per 100lbs fresh produce, with expansion vessel, hot and cold cip, recirculation and discharge pump, 0.75hp auger drive, stainless main control panel with AB processor,HMI, AC drives, chart recorder, CIP drain manifold, associated process controls, 575v, 60hz, Built 2017 [1st Flr Carrot blanchers]