Auctions & Liquidations < Campbell's Soup - Final Auction < Lots < CAMPBELLS - FINAL AUCTION Lot 921

JBT / FMC Foodtech tubular sterilizer #2 mod. no. 3019 ser. no. 11638 system include approx from 2.5 in. to 6 in. dia x 35 ft. l /pass sterilization, holding, 1st and 2nd cooling tubes loop made up of stainless dimple tube in tube HEX for quench /product cooling and product heating, with approx 2 in. sanitary clamped end inspection tube /pipes and sanitary product / chilled water supply/return steam supply and barrier flow, filtered water line, condensate return line, nitrogen inlet, glycol inlet and return, various control valves including Waukesha air actuated valves, temp controls /RTD, pressure transmitters and gages, Micromotion mass flowmeter, steam regulator, expansion tank / relief quench cooler safety and vent valves, productivity rates from 3000 to 10500 liters/hour, @ 21-25 deg C fill temp, (vegetable soup to tomato paste products) approx skid dimension is 35 ft. l x 20 ft. h x 7 ft. w, plus Hot water assembly with Hex, Gould pump and associated valves (within skid in the middle part of mezzanine above surge tank, HEX assembly in front by stair and in front at mezz landing) (SAF# 10000756) 2004 WINNER WILL BE DETERMINED BASED ON SUM OF BIDS ON LOTS 921 TO 922 VS BID ON BULK LOT 920. (SUBJECT TO CONFIRMATION) [Sterilizing System No. 2 ACC Proc]